Buffalo Sauce

Yield: 20 oz
Prep Time: 5 minutes
Calories: 90

Ingredients

8 oz unsalted butter
6 oz Crystal Hot Sauce
6 oz Frank’s Red Hot Sauce
½ teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic powder

Directions:

In a small pot over low heat, melt the butter.
Add all remaining ingredients. Whisk to incorporate.
Toss some wings in the sauce and enjoy!

Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

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