Buffalo Sauce Recipe

Buffalo Sauce

  • Yield: 20 oz
  • Prep Time: 5 minutes
  • Calories: 90


  • 8 oz unsalted butter
  • 6 oz Crystal Hot Sauce
  • 6 oz Frank’s Red Hot Sauce
  • ½ teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder


  1. In a small pot over low heat, melt the butter.
  2. Add all remaining ingredients. Whisk to incorporate.
  3. Toss some wings in the sauce and enjoy!
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

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Wayne Farms Buffalo Sauce Recipe