Chicken Salad Recipe

Chicken Salad

  • Serves: 4
  • Yield: 3½ pounds
  • Prep Time: 30 minutes
  • Calories: 550


  • 4 cups CHEF’S CRAFT® fully cooked chicken, diced
  • 1 cup mayonnaise
  • ½ cup celery, diced
  • ¼ cup red onion, diced
  • ¼ cup shredded carrots
  • ½ cup grapes, halved
  • ¼ cup sliced almonds
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon curry powder
  • Salt and pepper to taste


  1. Combine all the ingredients in a large bowl.
  2. Chill until serve and enjoy!
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

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Wayne Farms Chicken Salad Recipe