Fresca Grilled Chicken Sandwich with Pineapple Corn Salsa
Ingredients
Fresca Grilled Chicken Sandwich
- 4 CHEF'S CRAFT® Sous Vide Chicken Breast Fillets
- 4 brioche rolls
- Pico de Gallo (recipe below)
- Adobo Sauce (recipe below)
- Pineapple Corn Salsa (recipe below)
Pico de Gallo
- ½ sweet onion, finely diced
- 1 jalapeño pepper, ribs and seeds removed, finely chopped
- 2 limes, squeezed
- 4 Roma tomatoes, diced
- ¼ cup fresh cilantro leaves, chopped finely
- ½ teaspoon salt
Adobo Sauce
- ½ cup mayonnaise
- 1 tablespoon of adobo chili paste
- 1 lime, squeezed
Pineapple Corn Salsa
- 2 tablespoons extra virgin olive oil
- 2 cups frozen whole kernel corn, thawed
- 1 poblano pepper, seeded and diced
- ¼ cup red onion, peeled and diced
- 2 garlic cloves, chopped
- 1 cup fresh pineapple, diced
- 2 Roma tomatoes, diced
- 2 limes, squeezed
- ½ bunch fresh cilantro leaves, chopped finely
- ½ teaspoon cumin
- Salt and pepper to taste
Directions:
Pico de Gallo
- Combine all ingredients together.
- Set aside and chill.
Adobo Sauce
- Whisk together all ingredients.
- Set aside and chill.
Pineapple Corn Salsa
- In a medium size skillet, add the olive oil and bring to medium high heat.
- Add the corn, Poblano pepper, onion and garlic then sauté for five minutes.
- Add all remaining ingredients and turn the heat down low. Simmer for two minutes stirring often.
- Taste and adjust the salt and pepper to your taste.
- Set aside and chill.
Fresca Grilled Chicken Sandwich
- Heat the chicken breast fillets according to the package.
- Slice the Brioche rolls in half.
- Place a portion of Pico de Gallo on the bottom of the bun and place the chicken breast on top.
- Spread some Adobo sauce on the inside of the other bun and place on top of the sandwich.
- Serve the sandwich with tortilla chips and pineapple corn salsa and enjoy!
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
GREAT TASTE THAT'S
