Wayne Farms Grilled Chicken BLTA Salad Recipe

Grilled Chicken BLTA Salad with Creamy Tomato Dressing

  • Serves: 4
  • Prep Time: 15 minutes
  • Calories: 810


Grilled Chicken BLTA Salad
  • 4 CHEF’S CRAFT® Sous Vide Chicken Breast Fillets
  • 8 slices of smoked bacon, cooked crisp
  • 2 heads of Boston/butter lettuce
  • 3 Roma tomatoes, cut into quarters
  • 2 avocados, ripe
Creamy Tomato Dressing
  • 1 cup mayo
  • ½ cup ketchup
  • 2 tablespoons spicy brown mustard
  • 1/8 cup tarragon or malt vinegar
  • ¼ teaspoon black pepper


Creamy Tomato Dressing
  1. Mix all ingredients together.
  2. Set aside and chill.
Grilled Chicken BLTA Salad
  1. Cut the Boston or butter lettuce into bite-sized pieces and layer it in each bowl.
  2. From cold, slice the chicken breasts and set aside.
  3. Slice the bacon into one-inch pieces and set aside.
  4. Slice the avocado and set aside.
  5. Attractively place the chicken, bacon, tomatoes and avocado on top of the lettuce.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

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Our CHEF'S CRAFT® flame grilled sous vide chicken breast fillets are seasoned to perfection for a flavorful, tender bite every time.

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Grilled Chicken BLTA Salad Recipe