Fresh, clean, wholesome— this incredibly simple chicken salad will be the star of your pool party this summer. Featuring natural, healthy ingredients, this lighter take on a southern staple is sure to please your most health-conscious guests. We’ve swapped out the mayo for non-fat Greek yogurt to up the protein and lower the fat, and added fresh simple fruit to bring a splash of color, crunch and tartness.

Cranberry Walnut Chicken Salad Bites

Ingredients

• 1 cup cooked chopped boneless skinless chicken breast

• 1/2 cup Celery

• 2 tbsp Green Onions, chopped

• 3 tbsp Dried Cranberries

• 1 Green Apple, diced

• 1/4 cup nonfat Greek yogurt, plain

• 1 tsp Black pepper, Freshly ground

• 1/2 tsp Salt

• 3 tbsp Walnuts, toasted

• Wonton wrappers

Directions

Pre-heat oven to 350 degrees.

Spray a cupcake pan with nonstick olive oil or avocado oil spray, then place two wonton wrappers in the cup — repeat with all wontons. Bake for 10 minutes until golden brown. Repeat until you have at least 24 cooked wrappers. Set aside to cool.

In a large mixing bowl, combine the chicken, celery, green onions, cranberries, apple, yogurt, walnuts, green onions, salt and pepper.

Scoop chicken salad into wonton cups and serve chilled.