November 2022 Snackbyte

November 2022 Snackbyte - Chicken Flatbread Pizzas

Chicken Flatbread Pizzas

Pizza. An American favorite, and quite honestly, a staple in our household. The only thing better than ordering a pizza is making a healthy and delicious version at home. In this recipe, we recommend using Naked Truth pre-cooked grilled chicken breast chunks—made with farm-raised, vegetarian-fed, no-antibiotics ever chicken that is raised on a certified animal welfare farm. Pizza has never felt so guilt-free.

  • 5 cloves of garlic, chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt, black pepper, crushed red pepper to taste
  • 1 cup milk
  • 1/4 cup parmesan cheese, grated
  • 1 tablespoon italian seasoning
  • 1 package Naan bread or flatbreads
  • 1 cup Naked Truth Grilled Chicken Breast Chunks, chopped or sliced
  • 1 jar marinated artichoke hearts
  • 2 cups fresh spinach, chopped
  • 1/2 - 1 red bell pepper, chopped
  • ½ cup shredded monterey jack cheese
  • ½ cup shredded mozzarella cheese
  1. Preheat your oven to 425 degrees. 
  2. In a saucepan, melt the butter. Add garlic and Italian seasoning and saute for one minute until fragrant. 
  3. Add the flour and whisk until blended; cook for 2-3 minutes, stirring frequently. Slowly whisk in the milk—try to avoid clumping—salt, pepper, and crushed red pepper to taste. Cook until the liquid has thickened into a sauce and can coat the back of a spoon—about 5 minutes.
  4. Add parmesan cheese and set aside.
  5. On a sheet pan, toast naan or flatbreads for about 8 minutes in the oven.
  6. Spread white sauce over naan or flatbreads. 
  7. Top each with artichokes, chopped spinach, red bell pepper, and sliced pre-cooked chicken chunks. 
  8. Sprinkle cheeses over the top.
  9. Bake for 5–10 minutes or until the cheese is melted.