CHEF'S CRAFT Fully Cooked Refrigerated Andouille Chicken Sausage (12lb.)

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Nutrition Facts

Serving Size 84 Grams (84g)
Servings Per Container 65

Amount Per Serving

Calories 160

Calories from Fat 90

% Daily Value*

Total Fat 10g

15%

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 75mg

25%

Sodium 570mg

24%

Total Carbohydrate 2g

Dietary Fiber 0g

Sugars 0g

Protein 16g

Vitamin A %

Vitamin C 2%

Calcium 2%

Iron 6%

*Percent Daily Values are based on a 2,000 calorie diet.

SKU: 21282

Sell Sheet

Fully cooked. Always fresh, never frozen - ready to heat and serve. All natural, pork free, 100% farm raised, gluten free. Extended shelf life. Chicken sausage provides healthier alternative to pork or other sausage dishes.

INGREDIENTS: CHICKEN, GARLIC PUREE (GARLIC, WATER),ONION, SALT, SEASONING (SPICES [BLACK, RED, AND WHITE PEPPER]), SMOKED GROUND PAPRIKA , VINEGAR, CULTURED CELERY JUICE POWDER, EVAPORATED CANE JUICE, IN A BEEF COLLAGEN CASING.*MINIMALLY PROCESSED. NO ARTIFICIAL INGREDIENTS.

ALLERGENS: Corn

NUTRITIONAL CLAIMS: Gluten Free

PREP AND COOKINGPREP AND COOKING

Product is fully cooked. Heat and Serve. Charbroiler: Lightly spray broiler with pan release spray. Heat sausages over medium high heat for 2 minutes, then turn 1/2 turn for another 2 minutes or until sausages reach 145 degree F internal temperature. Skillet: Lightly spray skillet with pan release spray or apply a small amount of oil to pan. Saute over medium high heat for 3 - 5 minutes. Flat Grill: Lightly spray the grill with pan release spray or apply a small amount of oil to the grill top. Heat on medium high grill for 3-5 minutes, turning frequently.

SERVING SUGGESTION

PACKAGING DETAILS