CHEF'S CRAFT Fully Cooked Frozen No-Antibiotics-Ever and Vegetarian Fed 4 oz. Sous Vide Fillets (1 lb.)

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Nutrition Facts

Serving Size 1 piece (112g)
Servings Per Container 4

Amount Per Serving

Calories 130

Calories from Fat 10

% Daily Value*

Total Fat 2.5g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 75mg

25%

Sodium 380mg

16%

Total Carbohydrate 1g

Dietary Fiber 0g

Sugars 0g

Protein 23g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

*Percent Daily Values are based on a 2,000 calorie diet.

SKU: 24583 [EA]

Sell Sheet

Our fully cooked, ready-when-you-are, frozen, flame grilled chicken breast fillets are skillfully prepared, so you can create a memorable meal in minutes. CHEF'S CRAFT is chef-inspired chicken made easy. Every step of the way, we use our craft to create yours.

INGREDIENTS: BONELESS SKINLESS CHICKEN BREAST FILLET, NATURAL CHICKEN BROTH, LESS THAN TWO PERCENT OF THE FOLLOWING: SEA SALT, NATURAL FLAVOR (YEAST EXTRACT, CITRUS EXTRACT), VINEGAR, SEASONING (RICE STARCH, MOLASSES POWDER [CANE SUGAR, CANE MOLASSES], CORN STARCH, SALT, NATURAL FLAVORING), BLACK PEPPER.

ALLERGENS: Corn

NUTRITIONAL CLAIMS: Gluten Free

PREP AND COOKINGPREP AND COOKING

Thaw chicken breasts. Heat to an internal temperature of 145F. Stove Top: Fill stockpot with 4 quarts of water. Bring to a rolling boil. Turn off heat source and place frozen chicken fillet (still in the individual sous vide bag) into the water for 15 minutes. Remove from water and let stand 2 minutes before serving. Microwave Oven (1100 Watt): Unwrap breast fillet. Place on microwavable plate. Microwave 60 seconds or until warm. Cook from frozen. Heat to an internal temperature of 145F. Conventional Oven (350F): Unwrap chicken breast fillet. Place frozen chicken breast on sheet pan that has been sprayed with pan release spray. Heat 20 minutes. Appliances vary - heating times approximate.

SERVING SUGGESTION

PACKAGING DETAILS